Lewis Cellars Winery

Tuesday, October 21, 2014 | 07:30 PM

Dinner Package

$303.95 ( $285.75 + Fee )
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Dinner Package

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Dinner combines a decadent five-course menu prepared by chef de cuisine Thomas Griese with wines hand-selected and presented by Dennis Bell, General Manager for the prestigious Lewis Cellars Winery. Each of the five courses will be paired with a different varietal from the Lewis label, selects include: 

Lewis Napa Chardonnay 2013    
Lewis Sonoma Chardonnay 2013
Lewis Napa Cabernet 2012
Lewis Mason's Cabernet 2012
Lewis Alec's Blend 2013


The event will begin at 7:30 PM in the restaurant’s private dining room. Seating is limited, and priced at $225++ per person excluding tax and service charge.


AGE

21+

DRESS

Dress to impresss, door policy stricty enforced.

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