Château Margaux

Wednesday, May 7, 2014 | 07:30 PM

Dinner Package

$585.65 ( $552.45 + Fee )
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Dinner Package

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On Wednesday, May 7, 2014 at Scarpetta, dinners will enjoy a decadent five-course menu prepared by chef de cuisine Nina Compton with wines hand-selected and presented by Kenneth Killion, U.S. Brand Development Manager for the prestigious Château Margaux. Each of the five courses will be paired with a different varietal from the Château Margaux label, selects include:

Pavillon Blanc 2009 | 94 pts Wine Spectator 
Pavillon Rouge 2000 | 94 pts Wine Spectator 
Pavillon Rouge 2005 | 92 pts Wine Spectator 
Château Margaux 2004 | 96 pts Wine Enthusiast 
Château Margaux 1989 | 96 pts Wine Spectator 
Château Margaux 1983 | 98 pts Wine Spectator 

The event will begin at 7:30 PM. Seating is limited and priced at $435 per person excluding tax and service charge

Please note: The exclusive 15% savings on overnight stays for Cellar 1954 guests is subject to availability and may be discontinued at any time. The offer cannot be combined with any other discount or promotion and is not applicable to groups. A Hotel Fee of $19.95 per day, per room (inclusive of tax) will apply to your booking. This fee includes: unlimited wired and wireless internet access in guestrooms and at the pools; Gym access and beach chairs for all registered guests in party; local dialing and toll-free calls; and newspaper daily

AGE

21+

DRESS

Dress to impresss, door policy stricty enforced.

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